Thin 30 Probiotic

Greenselect® Phytosome Green Tea Complex: 

Green tea, rich in epigallocatechin gallate (EGCG), has been traditionally used to increase energy and support weight management. Greenselect® Phytosome is a green tea complex that is both caffeine-free and has greater bioavailability of EGCG compared to other green tea alternatives ¹*. 

Apple Cider Vinegar: 

Animal studies indicate that acetic acid from apple cider vinegar promotes a balanced metabolism of fats and lipids, thereby supporting appetite and weight control ⁶*.

Lactobacillus gasseri: 

Clinical trials suggest that this probiotic strain encourages loss of abdominal fat and a reduced waist circumference ⁷*.

Lactobacillus rhamnosus:

 A highly studied probiotic strain with demonstrated effects on improving lipid metabolism and reducing fat storage ⁸*.

Bifidobacterium infantis:

 A friendly strain of gut bacteria that has been shown to relieve intestinal and bloating and promote optimal gut cell health ⁹*.

Bifidobacterium lactis: 

Data indicate that B. lactis plays a critical role in immune function with positive effects on visceral fat deposition and appetite regulation ¹⁰*.

Acacia Senegal:

A rich source of prebiotic soluble fiber from the Gum acacia tree promotes probiotic growth and increases satiety ¹¹*.

Jerusalem Artichoke Root: 

Provides a natural source of inulin, soluble fiber that helps feed and promote healthy gut bacteria ¹²*

Chicory Root:

A source of inulin from a plant in the dandelion family that promotes nutrient absorption and fat digestion by intestinal bacteria. It also contains antioxidant polyphenols for intestinal immune support ¹²*.

Capsaicinoids (Capsimax®): 

Derived from cayenne chili peppers, capsaicinoids naturally induce fat-burning ¹³ . Capsimax® delivers active capsaicinoids in a special controlled-release coating, providing all of the benefits without the burning sensation of unprotected chilis.*

Greenselect® is a registered trademark of Indena S.p.A., Italy.*

Capsimax® is trademark of OmniActive Health Technologies Limited.* 

DigeSEB PB™ is a trademark of Specialty Enzymes, Chino, CA.* 

1. Di Pierro F, Borsetto Menghi A, Barreca A, et al. GreenSelect® Phytosome as an Adjunct to a Low-Calorie Diet for Treatment of Obesity: A Clinical Trial. Alternative Medicine Review. 2009; 14(2): 154-160. 

2. Gilardini L, Pasqualinotto L, Di Pierro F, et al. Effects of Greenselect Phytosome® on Weight Maintenance After Weight Loss in Obese Women: A Randomized Placebo-Controlled Study. BMC Complement Altern Med. 2016; 16:233. 

3. Belcaro G, Ledda A, Hu S, et al. Greenselect Phytosome® for Borderline Metabolic Syndrome. J Evid Based Complementary Altern Med. 2013; Article ID 869061. 

4. Wicinski M, Gebalski J, Golebiewski J, et al. Probiotics for the Treatment of Overweight and Obesity in Humans – A Review of Clinical Trials. Microorganisms. 2020; 8:1148. 

5. Sergeev IN, Aljutaily T, Walton G, et al. Effects of Synbiotic Supplement on Human Gut Microbiota, Body Composition, and Weight Loss in Obesity. Nutrients. 2020; 12:222. 

6. Morgan J, Mosawy S. The Potential of Apple Cider Vinegar in the Management of Type 2 Diabetes. Int J Diabetes Res. 2016; 5(6):129-134. 7. Jung S, Lee K, Kang J, et al. Effect of Lactobacillus gasseri BNR17 on Overweight and Obese Adults: A Randomized, Double-Blind Clinical Trial. Korean J Fam Med. 2013; 34:80-89. 

8. Kim S, Park K, Kim B, et al. Lactobacillus rhamnosus GG improves insulin sensitivity and reduces adiposity in high-fat diet-fed mice through enhancement of adiponectin production. Biochem Biophys Res Commun. 2013; 431(2):258-263. 

9. Whorwell PJ, Altringer L, Morel J, et al. Efficacy of an Encapsulated Probiotic Bifidobacterium infantis 35624 in Women with Irritable Bowel Syndrome. Am J Gastroenterol. 2006; 101:1581- 1590. 

10. Uusitupa H, Rasinkangas P, Lehtinen MJ, et al. Bifidobacterium animalis ssp. lactis 420 for Metabolic Health: Review of the Research. Nutrients. 2020; 12:892. 

11. Babiker R, Merghani T, Elmusharaf K, et al. Effects of Gum Arabic Ingestion on Body Mass Index and Body Fat Percentage in Healthy Adult Females: Two-Arm Randomized, Placebo Controlled, Double-Blind Trial. Nutrition Journal. 2012; 11(1):1-7. 

12. Igarashi M, Morimoto M, Suto A, et al. Synthetic Dietary Inulin, Fuji FF, Delays Development of Diet-Induced Obesity By Improving Gut Microbiota Profiles and Increasing Short-Chain Fatty Acid Production. PeerJ. 2020; 8:e8893. 

13. Rogers J, Urbina SL, Taylor LW, et al. Capsaicinoids Supplementation Decreases Percent Body Fat and Fat Mass: Adjustment Using Covariates in a Post Hoc Analysis. BMC Obesity. 2018; 5:22.